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Kimi's Chop & Oyster House logo top - HomepageKimi's Chop & Oyster House logo scroll - Homepage
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Our Menu

  • Winter Menu
  • Easter Brunch Menu
  • Mother's Day
  • SUMMER SUNDAY BRUNCH

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eating RAW OYSTERS may cause vibrio, bacteria typically found in salt water. Therefore, we will typically not offer oysters
for a couple of weeks during the warmest water season. • **Ask your server for rice crackers and they will be provided instead of bread • V - Vegetarian | VG - Vegan | GF - Gluten-Free • Please make us aware of any food allergies you may have before ordering!!

Seafood Bar

Fresh Oysters on The Half Shell*

Half Dozen $30.00 | Full Dozen $58.00 • Fresh ginger and jalapeno mignonette, house cocktail, fresh lemon.

Shrimp Ceviche (GF)

$24.50
Jalapeno, onion, cilantro, lime juice, roasted garlic, chili, avocado slices, spicy aioli, house tortilla chips.

Toast Smögen (GF)

$26.50
Greenland shrimp, blue crab meat, red onion, dill horseradish créme, fresh lemon, Swedish caviar, toasted ciabatta.

Tuna Tartare*

$27.50
Diced tuna, scallions, sesame seeds, ponzu glaze, avocado, wasabi creme, cilantro, wonton crisps.

Share (Kimistyle Tapas)

Vosen’s Italian Rolls (2)

$5.00
Swedish lingonberry preserves, whipped butter.

Mediterranean Bruschetta

$15.50
Greek olives, tomatoes, basil, feta, Swiss cheese, artichoke hearts, evoo, balsamic syrup, ciabatta.

Golden Beet Carpaccio (GF)

$17.50
Sliced golden beets, sweet & spicy pistachio crumbles, pea sprouts, drunken goat cheese, honey champagne gastrique, EVOO.

Honey Curry Roasted Cauliflower (VG)

$18.50
Mango chutney.

Jalapeno Bacon & Cabbage Egg Rolls

$19.50
Shredded cabbage, jalapeno bacon, caramelized sweet onion, baby bell peppers, cranberries, Swiss cheese, spicy aioli.

French Brie en Croute

$23.50
Fresh berries, Swedish lingonberry chutney, crostini.

Blue Meat Crab Cakes

$26.50
Sweet corn, bell pepper herb relish, fresh lemon, remoulade sauce.

Steak Tartare*

$27.50
Shaved beef tenderloin, capers, pomegranate pickled onions, wild arugula, EVOO, shredded Parmesan, tarragon aioli, Swedish knäckebröd.

Jarlsberg & White Cheddar Fondue

$32.50
Toasted bread, roasted baby peppers, and cauliflower.

Salads & Soups

Add: Grilled Chicken Breast +$10.00 | 5 Sautéed Shrimp +$16.00 | Sautéed Salmon +$16.00

Harvest Greens (GF)

$18.00
Tossed chopped romaine, baby arugula, purple cabbage, napa cabbage, toasted pine nuts, red wine reconstituted craisins, drunken goat cheese, pomegranate vinaigrette.

Chef Matt’s Untraditional Wedge (GF)

$18.00
Baby gem romaine hearts, grape tomatoes, corn, buttermilk bleu, pepitas, jalapeno bacon, herb house dressing.

Caprese (GF)

$19.00
Variety of heirloom tomatoes, burrata, basil, pea sprouts, orange champagne gastrique, EVOO.

Chanterelle Mushroom Soup (GF)

$13.00
Dried cranberry, hickory smoked bacon.

Creamy Clam Chowder (GF)

$14.00
Sea clams, potato, chives, dill, creamy clam broth, bacon.

Entrees

Swedish Meatballs

$28.50
Pinot demi crème, mashed potatoes, pickled cucumbers, lingonberries.

Local Organic Mushrooms (VG)

$29.50
Blistered shishitos, scallions, arugula, bell peppers, Israeli cous cous, snap peas, cilantro, and poblano garlic sauce.

Braised Beef Ragu

$33.50
Rich red wine tomato ragu, braised beef tenderloin & ribeye, sautéed local organic mushrooms, parmigiano reggiano.

Tim’s Favorite Buttermilk Fried Chicken

$38.50
Mary’s hormone-free chicken breast, whipped potato, fresh corn, baby heirloom tomato & bell pepper succotash, Dijon peppercorn gravy, porcini mustard coulis.

Pork Special Du Jour (GF)

$44.50
Your server will describe today’s pork sensation.

Pan - Seared Pacific Salmon (GF)

$45.50
Warm jalapeno bacon, port demi, sautéed vegetables, whipped potatoes, pea sprouts.

Pink Peppercorn Crusted Ahi Tuna

$52.50
Coconut ginger crème; scallions, arugula & bell pepper Israeli cous cous, blistered shishito peppers.

Filet Mignon* (GF)

$63.50
Port demi, béarnaise, whipped yukons, vegetable du jour • Add: Jumbo Lamp Crab Meat Oscar +$23.50 | Garlic Sautéed Local Organic Mushrooms +$14.50

Peppersteak*

$63.50
Beef tenderloin filet, brandy green peppercorn sauce, seasonal veggies, lyonnaise potatoes.

Steak & Potatoes (GF)

$68.50
Niman Ranch 14 oz ribeye, lyonnaise potatoes, gorgonzola compound butter, port demi, vegetable sauté • Add: Jumbo Lump Crab Meat Oscar +$23.50 | Garlic Sautéed Local Organic Mushrooms +$14.50

Sides

Mashed Potato Gratin (GF)

$12.00
House mashers, melted Jarlsberg & cheddar cheese.

Mac N’ Cheese

$16.00
Extra creamy Jarlsberg & white cheddar macaroni, shredded Parmesan, toasted breadcrumbs.

Price per person: $89.50 adults | $28.00 (children 6 – 11) | $14.00 (children 3 – 5 | free children (under 3) • 8.9% sales tax and 25% service charge will be added to your final check

Easter Brunch Menu

Traditional Eggs Benedict

Canadian bacon, poached egg, béarnaise, English muffin.

Mediterranean Quiche

spinach, bell peppers, fontina, citrus aioli.

Croissant French Toast

Maple syrup, lingonberry preserves, forest berry compote, whipped crème, honey butter, caramel bananas foster.

Hickory Smoked Bacon

Swedish Caviar Eggs

Smoked caviar aioli.

Poached Norwegian Salmon

Herb crème, lemon slices, capers, red onion.

Swedish Gravad Lax

Dill & mustard crème, minced red onion, Swedish knäckebröd.

Shrimp Cocktail

Fresh lemon, house cocktail sauce.

Mediterranean Bruschetta

Vine tomatoes, artichoke hearts, feta, red onion, toasted ciabatta, evoo, balsamic gastrique.

Roasted Golden Beets

Drunken goat cheese, roasted pepitas, blood orange gastrique.

Caprese Salad

Vine ripened tomatoes, fresh mozzarella, basil, evoo, balsamic vinegar.

Baked Brie

Swedish lingonberry preserves, crostini.

Local Cheeseboard & Charcuterie

Assorted local cheeses, cambozola, dried salami, olives, grapes, roasted baby sweet peppers, crackers.

Mixed Spring Salad

Romaine, arugula, red cabbage, napa cabbage, sliced apples, rehydrated cranberries, bleu cheese, roasted pepitas, pomegranate vinaigrette.

Warm Baci Rolls

Butter balls.

Roasted Prime Rib

Warm au jus, horseradish crème.

Bourbon Glazed Ham

Roasted Chilean Sea Bass

Lemon caper & dill beurre blanc.

Whipped Potato

Sweet Potato Mousse

Vegetable Sauté

Assorted Desserts

Fresh Berries - whipped cream.

Price per person: $89.50 adults | $28.00 (children 6 – 11) | $14.00 (children 3 – 5 | free children (under 3) • 8.9% sales tax and 25% service charge will be added to your final check

Mother’s Day Brunch Buffet

Traditional Eggs Benedict

Canadian bacon, poached egg, béarnaise, English muffin.

Mediterranean Quiche

Spinach, bell peppers, fontina, citrus aioli.

Croissant French Toast

Maple syrup, lingonberry preserves, forest berry compote, whipped crème, honey butter, caramel bananas foster.

Hickory Smoked Bacon

Swedish Caviar Eggs

Smoked caviar aioli.

Poached Norwegian Salmon

Herb crème, lemon slices, capers, red onion.

Swedish Gravad Lax

Dill & mustard crème, minced red onion, Swedish knäckebröd.

Shrimp Cocktail

Fresh lemon, house cocktail sauce.

Mediterranean Bruschetta

Vine tomatoes, artichoke hearts, feta, red onion, toasted ciabatta, evoo, balsamic gastrique.

Roasted Golden Beets

Drunken goat cheese, roasted pepitas, blood orange gastrique.

Caprese Salad

Vine ripened tomatoes, fresh mozzarella, basil, evoo, balsamic vinegar.

Baked Brie

Swedish lingonberry preserves, crostini.

Local Cheeseboard & Charcuterie

Assorted local cheeses, cambozola, dried salami, olives, grapes, roasted baby sweet peppers, crackers.

Mixed Spring Salad

Romaine, arugula, red cabbage, napa cabbage, sliced apples, rehydrated cranberries, bleu cheese, roasted pepitas, pomegranate vinaigrette.

Warm Baci Rolls

Butter balls.

Roasted Prime Rib

Warm au jus, horseradish crème.

Bourbon Glazed Ham

Roasted Chilean Sea Bass

Lemon caper & dill beurre blanc.

Whipped Potato

Sweet Potato Mousse

Vegetable Sauté

Assorted Desserts

Fresh Berries - Whipped cream.

$26.95/person plus 8.9% sales tax and gratuity
Oyster’s add-on $58/dozen

SUNDAY BRUNCH BUFFET

OMELETTE STATION
swedish ham, roasted mushrooms, roasted baby peppers, caramelized onions, grape tomatoes, spinach, feta, swiss, house salsa, tabasco, sour cream, guacamole

TRADITIONAL EGGS BENEDICT
buttered English muffin, canadian bacon, poached egg, bearnaise

APPLEWOOD SMOKED BACON

BREAKFAST POTATOES
ketchup, bbq sauce

CROISSANT FRENCH TOAST
lingonberry preserves, syrup, honey butter, whipped cream, bananas foster

TOAST STATION
mini bagels, sourdough, butter balls, crème cheese, honey

VANILLA BEAN GREEK YOGURT
mountain berry compote

FRESH BERRIES
whipped cream

SWEDISH CAVIAR EGGS
smoked caviar, mayonnaise, dill

POACHED SALMON
capers, red onion, fresh herb aioli, knäckebröd

SHRIMP CEVICHE (GF & C)
jalapeno, onion, cilantro, lime juice, roasted garlic, chili, avocado slices, spicy aioli, house tortilla chips

MEDITERRANEAN BRUSCHETTA
artichoke hearts, kalamata olives, feta, grape tomatoes, swiss, balsamic glaze, evoo

GOLDEN BEET CARPACCIO (GF & C)
sliced golden beets, sweet & spicy pistachio crumbles, pea sprouts, drunken goat cheese, honey champagne gastrique, evoo

CAPRESE SALAD
variety of heirloom tomatoes, fresh mozzarella, basil, pea sprouts, balsamic reduction, basil evoo

$26.95/person plus 8.9% sales tax and gratuity
Oyster’s add-on $58/dozen

OMELETTE STATION

swedish ham, roasted mushrooms, roasted baby peppers, caramelized onions, grape tomatoes, spinach, feta, swiss, house salsa, tabasco, sour cream, guacamole

TRADITIONAL EGGS BENEDICT

buttered English muffin, canadian bacon, poached egg, bearnaise

APPLEWOOD SMOKED BACON

BREAKFAST POTATOES

ketchup, bbq sauce

CROISSANT FRENCH TOAST

lingonberry preserves, syrup, honey butter, whipped cream, bananas foster

TOAST STATION

mini bagels, sourdough, butter balls, crème cheese, honey

VANILLA BEAN GREEK YOGURT

mountain berry compote

FRESH BERRIES

whipped cream

SWEDISH CAVIAR EGGS

smoked caviar, mayonnaise, dill

POACHED SALMON

capers, red onion, fresh herb aioli, knäckebröd

SHRIMP CEVICHE (GF & C)

jalapeno, onion, cilantro, lime juice, roasted garlic, chili, avocado slices, spicy aioli, house tortilla chips

MEDITERRANEAN BRUSCHETTA

artichoke hearts, kalamata olives, feta, grape tomatoes, swiss, balsamic glaze, evoo

GOLDEN BEET CARPACCIO (GF & C)

sliced golden beets, sweet & spicy pistachio crumbles, pea sprouts, drunken goat cheese, honey champagne gastrique, evoo

CAPRESE SALAD

variety of heirloom tomatoes, fresh mozzarella, basil, pea sprouts, balsamic reduction, basil evoo
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