Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eating RAW OYSTERS may cause vibrio, bacteria typically found in salt water. Therefore, we will typically not offer oysters
for a couple of weeks during the warmest water season. • **Ask your server for rice crackers and they will be provided instead of bread • V - Vegetarian | VG - Vegan | GF - Gluten-Free • Please make us aware of any food allergies you may have before ordering!!
Seafood Bar
Fresh Oysters on The Half Shell*
Half Dozen $30.00 | Full Dozen $58.00 • Fresh ginger and jalapeno mignonette, house cocktail, fresh lemon.
Shrimp Ceviche (GF)
$24.50
Jalapeno, onion, cilantro, lime juice, roasted garlic, chili, avocado slices, spicy aioli, house tortilla chips.
Toast Smögen (GF)
$26.50
Greenland shrimp, blue crab meat, red onion, dill horseradish créme, fresh lemon, Swedish caviar, toasted ciabatta.
Tuna Tartare*
$27.50
Diced tuna, scallions, sesame seeds, ponzu glaze, avocado, wasabi creme, cilantro, wonton crisps.
Share (Kimistyle Tapas)
Vosen’s Italian Rolls (2)
$5.00
Swedish lingonberry preserves, whipped butter.
Mediterranean Bruschetta
$15.50
Greek olives, tomatoes, basil, feta, Swiss cheese, artichoke hearts, evoo, balsamic syrup, ciabatta.
Golden Beet Carpaccio (GF)
$17.50
Sliced golden beets, sweet & spicy pistachio crumbles, pea sprouts, drunken goat cheese, honey champagne gastrique, EVOO.
Honey Curry Roasted Cauliflower (VG)
$18.50
Mango chutney.
Jalapeno Bacon & Cabbage Egg Rolls
$19.50
Shredded cabbage, jalapeno bacon, caramelized sweet onion, baby bell peppers, cranberries, Swiss cheese, spicy aioli.
French Brie en Croute
$23.50
Fresh berries, Swedish lingonberry chutney, crostini.
Blue Meat Crab Cakes
$26.50
Sweet corn, bell pepper herb relish, fresh lemon, remoulade sauce.
Steak Tartare*
$27.50
Shaved beef tenderloin, capers, pomegranate pickled onions, wild arugula, EVOO, shredded Parmesan, tarragon aioli, Swedish knäckebröd.
Jarlsberg & White Cheddar Fondue
$32.50
Toasted bread, roasted baby peppers, and cauliflower.
Salads & Soups
Add: Grilled Chicken Breast +$10.00 | 5 Sautéed Shrimp +$16.00 | Sautéed Salmon +$16.00
Harvest Greens (GF)
$18.00
Tossed chopped romaine, baby arugula, purple cabbage, napa cabbage, toasted pine nuts, red wine reconstituted craisins, drunken goat cheese, pomegranate vinaigrette.
Chef Matt’s Untraditional Wedge (GF)
$18.00
Baby gem romaine hearts, grape tomatoes, corn, buttermilk bleu, pepitas, jalapeno bacon, herb house dressing.
Caprese (GF)
$19.00
Variety of heirloom tomatoes, burrata, basil, pea sprouts, orange champagne gastrique, EVOO.
Chanterelle Mushroom Soup (GF)
$13.00
Dried cranberry, hickory smoked bacon.
Creamy Clam Chowder (GF)
$14.00
Sea clams, potato, chives, dill, creamy clam broth, bacon.
Entrees
Swedish Meatballs
$28.50
Pinot demi crème, mashed potatoes, pickled cucumbers, lingonberries.
Local Organic Mushrooms (VG)
$29.50
Blistered shishitos, scallions, arugula, bell peppers, Israeli cous cous, snap peas, cilantro, and poblano garlic sauce.
Braised Beef Ragu
$33.50
Rich red wine tomato ragu, braised beef tenderloin & ribeye, sautéed local organic mushrooms, parmigiano reggiano.
Tim’s Favorite Buttermilk Fried Chicken
$38.50
Mary’s hormone-free chicken breast, whipped potato, fresh corn, baby heirloom tomato & bell pepper succotash, Dijon peppercorn gravy, porcini mustard coulis.
Pork Special Du Jour (GF)
$44.50
Your server will describe today’s pork sensation.
Pan - Seared Pacific Salmon (GF)
$45.50
Warm jalapeno bacon, port demi, sautéed vegetables, whipped potatoes, pea sprouts.
Pink Peppercorn Crusted Ahi Tuna
$52.50
Coconut ginger crème; scallions, arugula & bell pepper Israeli cous cous, blistered shishito peppers.
Filet Mignon* (GF)
$63.50
Port demi, béarnaise, whipped yukons, vegetable du jour • Add: Jumbo Lamp Crab Meat Oscar +$23.50 | Garlic Sautéed Local Organic Mushrooms +$14.50
Peppersteak*
$63.50
Beef tenderloin filet, brandy green peppercorn sauce, seasonal veggies, lyonnaise potatoes.
Steak & Potatoes (GF)
$68.50
Niman Ranch 14 oz ribeye, lyonnaise potatoes, gorgonzola compound butter, port demi, vegetable sauté • Add: Jumbo Lump Crab Meat Oscar +$23.50 | Garlic Sautéed Local Organic Mushrooms +$14.50
Sides
Mashed Potato Gratin (GF)
$12.00
House mashers, melted Jarlsberg & cheddar cheese.
Mac N’ Cheese
$16.00
Extra creamy Jarlsberg & white cheddar macaroni, shredded Parmesan, toasted breadcrumbs.
Price per person: $89.50 adults | $28.00 (children 6 – 11) | $14.00 (children 3 – 5 | free children (under 3) • 8.9% sales tax and 25% service charge will be added to your final check
Easter Brunch Menu
Traditional Eggs Benedict
Canadian bacon, poached egg, béarnaise, English muffin.
Mediterranean Quiche
spinach, bell peppers, fontina, citrus aioli.
Croissant French Toast
Maple syrup, lingonberry preserves, forest berry compote, whipped crème, honey butter, caramel bananas foster.
Hickory Smoked Bacon
Swedish Caviar Eggs
Smoked caviar aioli.
Poached Norwegian Salmon
Herb crème, lemon slices, capers, red onion.
Swedish Gravad Lax
Dill & mustard crème, minced red onion, Swedish knäckebröd.
Shrimp Cocktail
Fresh lemon, house cocktail sauce.
Mediterranean Bruschetta
Vine tomatoes, artichoke hearts, feta, red onion, toasted ciabatta, evoo, balsamic gastrique.
Roasted Golden Beets
Drunken goat cheese, roasted pepitas, blood orange gastrique.
Caprese Salad
Vine ripened tomatoes, fresh mozzarella, basil, evoo, balsamic vinegar.
Baked Brie
Swedish lingonberry preserves, crostini.
Local Cheeseboard & Charcuterie
Assorted local cheeses, cambozola, dried salami, olives, grapes, roasted baby sweet peppers, crackers.
Mixed Spring Salad
Romaine, arugula, red cabbage, napa cabbage, sliced apples, rehydrated cranberries, bleu cheese, roasted pepitas, pomegranate vinaigrette.
Warm Baci Rolls
Butter balls.
Roasted Prime Rib
Warm au jus, horseradish crème.
Bourbon Glazed Ham
Roasted Chilean Sea Bass
Lemon caper & dill beurre blanc.
Whipped Potato
Sweet Potato Mousse
Vegetable Sauté
Assorted Desserts
Fresh Berries - whipped cream.
Price per person: $89.50 adults | $28.00 (children 6 – 11) | $14.00 (children 3 – 5 | free children (under 3) • 8.9% sales tax and 25% service charge will be added to your final check
Mother’s Day Brunch Buffet
Traditional Eggs Benedict
Canadian bacon, poached egg, béarnaise, English muffin.
Mediterranean Quiche
Spinach, bell peppers, fontina, citrus aioli.
Croissant French Toast
Maple syrup, lingonberry preserves, forest berry compote, whipped crème, honey butter, caramel bananas foster.
Hickory Smoked Bacon
Swedish Caviar Eggs
Smoked caviar aioli.
Poached Norwegian Salmon
Herb crème, lemon slices, capers, red onion.
Swedish Gravad Lax
Dill & mustard crème, minced red onion, Swedish knäckebröd.
Shrimp Cocktail
Fresh lemon, house cocktail sauce.
Mediterranean Bruschetta
Vine tomatoes, artichoke hearts, feta, red onion, toasted ciabatta, evoo, balsamic gastrique.
Roasted Golden Beets
Drunken goat cheese, roasted pepitas, blood orange gastrique.
Caprese Salad
Vine ripened tomatoes, fresh mozzarella, basil, evoo, balsamic vinegar.
Baked Brie
Swedish lingonberry preserves, crostini.
Local Cheeseboard & Charcuterie
Assorted local cheeses, cambozola, dried salami, olives, grapes, roasted baby sweet peppers, crackers.
Mixed Spring Salad
Romaine, arugula, red cabbage, napa cabbage, sliced apples, rehydrated cranberries, bleu cheese, roasted pepitas, pomegranate vinaigrette.
Warm Baci Rolls
Butter balls.
Roasted Prime Rib
Warm au jus, horseradish crème.
Bourbon Glazed Ham
Roasted Chilean Sea Bass
Lemon caper & dill beurre blanc.
Whipped Potato
Sweet Potato Mousse
Vegetable Sauté
Assorted Desserts
Fresh Berries - Whipped cream.