Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eating RAW OYSTERS may cause vibrio, bacteria typically found in salt water. Therefore, we will typically not offer oysters
for a couple of weeks during the warmest water season. • **Ask your server for rice crackers and they will be provided instead of bread • V - Vegetarian | VG - Vegan | GF - Gluten-Free • Please make us aware of any food allergies you may have before ordering!!
Seafood Bar
Fresh Oysters*
Half Dozen $30.00 | Full Dozen $58.00 • Fresh ginger and jalapeno mignonette, house cocktail, fresh lemon.
Shrimp Ceviche (GF)
$23.50
Jalapeno, onion, cilantro, lime juice, roasted garlic, chili, avocado slices, spicy aioli, house tortilla chips | Celiac Soy Free
Toast Smögen (GF)
$25.50
Greenland shrimp, blue crab meat, red onion, dill horseradish créme, fresh lemon, Swedish caviar, toasted ciabatta** | Celiac Soy Free
Tuna Tartare*
$26.50
Diced tuna, scallions, sesame seeds, ponzu glaze, avocado, wasabi creme, cilantro, wonton crisps.
Share (Kimistyle Tapas)
Vosen’s Italian Rolls (2)
$5.00
Swedish lingonberry preserves, whipped butter.
Caviar Onion Dip & Pommes Frites
$15.50
Wasabi tobiko, horseradish crème, scallions, red onion, roasted garlic, tabasco, dill, house dipping fries.
Roasted Poblano, Cilantro & Lime Hummus
$16.50
Grape tomato & kalamata olive relish, feta, evoo, balsamic syrup, naan bread.
Toasted JBLT
$17.00
Sliced heirloom tomatoes, burrata, jalapeno bacon, toasted ciabatta, citrus & evoo tossed arugula.
Golden Beet Carpaccio (GF)
$17.50
Sliced golden beets, sweet & spicy pistachio crumbles, pea sprouts, drunken goat cheese, honey champagne gastrique, evoo | Celiac Soy Free
Tonkatsu Pork
$19.50
Pork schnitzel strips, napa cabbage, lemon ponzu, red chili peppers, cilantro, scallions, kimchi emulsion.
Jalapeno Bacon & Cabbage Egg Rolls
$19.50
Shredded cabbage, jalapeno bacon, caramelized sweet onion, baby bell peppers, cranberries, Swiss cheese, spicy aioli.
French Brie en Croute
$23.50
fresh berries, Swedish lingonberry chutney, crostini.
Blue Meat Crab Cakes (3)
$26.50
Sweet corn, bell pepper herb relish, fresh lemon, remoulade sauce.
Steak Tartare*
$27.50
Shaved beef tenderloin, capers, pomegranate pickled onions, wild arugula, evoo, parmesan, tarragon butter, Swedish knäckebröd.
Salads & Soups
Add: Grilled Chicken Breast +$10.00 | 5 Grilled Shrimp +$16.00 | Sautéed Salmon +$16.00
Greek (GF)
$18.00
Heirloom tomatoes, English cucumber, kalamata olives, red onion, feta, fresh herb vinaigrette, tzatziki | Celiac Soy Free
Chef Matt’s Untraditional Wedge (GF)
$18.00
Baby gem romaine hearts, grape tomatoes, corn, buttermilk bleu, pepitas, jalapeno bacon, herb house dressing | Celiac Soy Free
Caprese (GF)
$19.00
Variety of heirloom tomatoes, burrata, basil, pea sprouts, orange champagne gastrique, evoo | Celiac Soy Free
Chanterelle Mushroom Soup (GF)
$13.00
Dried cranberry, hickory smoked bacon | Celiac Soy Free
Creamy Clam Chowder (GF)
$14.00
Sea clams, potato, chives, dill, creamy clam broth, bacon | Celiac Soy Free
Entrees
Swedish Meatballs
$26.50
Pinot demi crème, mashed potatoes, pickled cucumbers, lingonberries.
Local Organic Mushrooms (VG)
$28.50
Blistered shishitos, scallion pepper, Israeli cous cous, cilantro, poblano garlic sauce.
Summer Tagliatelle
$29.50
Sautèed red bell pepper, grape tomato, baby zucchini, snap peas, lemon beurre blanc tossed tagliatelle, lemon slices, parmigiano reggiano • With 5 garlic sautéed shrimp $42.50
Tim’s Favorite Buttermilk Fried Chicken
$38.50
Mary’s hormone-free chicken breast, whipped potato, fresh corn, baby heirloom tomato & bell pepper succotash, Dijon peppercorn gravy, porcini mustard coulis.
Berkshire Pork Tenderloin Medallions (GF)
$44.50
Mango & apple chutney, blackberry reduction, lyonnaise potatoes, seasonal veggies • Celiac Soy Free
House - Spiced Pacific Salmon (GF)
$45.50
Swedish cukes, fire-blistered marinated baby heirloom tomatoes, caper tarragon persillade, tzatziki, pea sprouts • Celiac Soy Free
Sesame Seed Crusted Ahi Tuna
$52.50
Lemon ginger ponzu dressed Asian slaw, kimchi emulsion.
Filet Mignon* (GF)
$60.50
Port demi, béarnaise, whipped yukons, vegetable sauté • Add: Jumbo Lamp Crab Meat Oscar +$21.50 | Garlic Sautéed Local Organic Mushrooms +$14.50 • Celiac Soy Free
Peppersteak*
$60.50
Beef tenderloin filet, brandy green peppercorn sauce, seasonal veggies, lyonnaise potatoes • Celiac Soy Free
Steak Frites (GF)
$66.50
Niman ranch 14 oz ribeye, scoop cut fries, chimichurri compound butter, port demi, vegetable sauté • Add: Jumbo Lump Crab Meat Oscar +$21.50 | Garlic Sautéed Local Organic Mushrooms +$13.50 • Celiac Soy Free