Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eating RAW OYSTERS may cause vibrio, bacteria typically found in salt water. Therefore, we will typically not offer oysters
for a couple of weeks during the warmest water season. • **Ask your server for rice crackers and they will be provided instead of bread • V - Vegetarian | VG - Vegan | GF - Gluten-Free • Please make us aware of any food allergies you may have before ordering!!
Seafood Bar
Fresh Oysters on The Half Shell*
Half Dozen $30.00 | Full Dozen $58.00 • Fresh ginger and jalapeno mignonette, house cocktail, fresh lemon.
Shrimp Ceviche (GF)
$24.50
Jalapeno, onion, cilantro, lime juice, roasted garlic, chili, avocado slices, spicy aioli, house tortilla chips.
Toast Smögen (GF)
$26.50
Greenland shrimp, blue crab meat, red onion, dill horseradish créme, fresh lemon, Swedish caviar, toasted ciabatta.
Tuna Tartare*
$27.50
Diced tuna, scallions, sesame seeds, ponzu glaze, avocado, wasabi creme, cilantro, wonton crisps.
Share (Kimistyle Tapas)
Vosen’s Italian Rolls (2)
$5.00
Swedish lingonberry preserves, whipped butter.
Mediterranean Bruschetta
$15.50
Greek olives, tomatoes, basil, feta, Swiss cheese, artichoke hearts, evoo, balsamic syrup, ciabatta.
Golden Beet Carpaccio (GF)
$17.50
Sliced golden beets, sweet & spicy pistachio crumbles, pea sprouts, drunken goat cheese, honey champagne gastrique, EVOO.
Honey Curry Roasted Cauliflower (VG)
$18.50
Mango chutney.
Jalapeno Bacon & Cabbage Egg Rolls
$19.50
Shredded cabbage, jalapeno bacon, caramelized sweet onion, baby bell peppers, cranberries, Swiss cheese, spicy aioli.
French Brie en Croute
$23.50
Fresh berries, Swedish lingonberry chutney, crostini.
Blue Meat Crab Cakes
$26.50
Sweet corn, bell pepper herb relish, fresh lemon, remoulade sauce.
Steak Tartare*
$27.50
Shaved beef tenderloin, capers, pomegranate pickled onions, wild arugula, EVOO, shredded Parmesan, tarragon aioli, Swedish knäckebröd.
Jarlsberg & White Cheddar Fondue
$32.50
Toasted bread, roasted baby peppers, and cauliflower.
Salads & Soups
Add: Grilled Chicken Breast +$10.00 | 5 Sautéed Shrimp +$16.00 | Sautéed Salmon +$16.00
Harvest Greens (GF)
$18.00
Tossed chopped romaine, baby arugula, purple cabbage, napa cabbage, toasted pine nuts, red wine reconstituted craisins, drunken goat cheese, pomegranate vinaigrette.
Chef Matt’s Untraditional Wedge (GF)
$18.00
Baby gem romaine hearts, grape tomatoes, corn, buttermilk bleu, pepitas, jalapeno bacon, herb house dressing.
Caprese (GF)
$19.00
Variety of heirloom tomatoes, burrata, basil, pea sprouts, orange champagne gastrique, EVOO.
Chanterelle Mushroom Soup (GF)
$13.00
Dried cranberry, hickory smoked bacon.
Creamy Clam Chowder (GF)
$14.00
Sea clams, potato, chives, dill, creamy clam broth, bacon.
Entrees
Swedish Meatballs
$28.50
Pinot demi crème, mashed potatoes, pickled cucumbers, lingonberries.
Local Organic Mushrooms (VG)
$29.50
Blistered shishitos, scallions, arugula, bell peppers, Israeli cous cous, snap peas, cilantro, and poblano garlic sauce.
Braised Beef Ragu
$33.50
Rich red wine tomato ragu, braised beef tenderloin & ribeye, sautéed local organic mushrooms, parmigiano reggiano.
Tim’s Favorite Buttermilk Fried Chicken
$38.50
Mary’s hormone-free chicken breast, whipped potato, fresh corn, baby heirloom tomato & bell pepper succotash, Dijon peppercorn gravy, porcini mustard coulis.
Pork Special Du Jour (GF)
$44.50
Your server will describe today’s pork sensation.
Pan - Seared Pacific Salmon (GF)
$45.50
Warm jalapeno bacon, port demi, sautéed vegetables, whipped potatoes, pea sprouts.
Pink Peppercorn Crusted Ahi Tuna
$52.50
Coconut ginger crème; scallions, arugula & bell pepper Israeli cous cous, blistered shishito peppers.
Filet Mignon* (GF)
$63.50
Port demi, béarnaise, whipped yukons, vegetable du jour • Add: Jumbo Lamp Crab Meat Oscar +$23.50 | Garlic Sautéed Local Organic Mushrooms +$14.50
Peppersteak*
$63.50
Beef tenderloin filet, brandy green peppercorn sauce, seasonal veggies, lyonnaise potatoes.
Steak & Potatoes (GF)
$68.50
Niman Ranch 14 oz ribeye, lyonnaise potatoes, gorgonzola compound butter, port demi, vegetable sauté • Add: Jumbo Lump Crab Meat Oscar +$23.50 | Garlic Sautéed Local Organic Mushrooms +$14.50
Sides
Mashed Potato Gratin (GF)
$12.00
House mashers, melted Jarlsberg & cheddar cheese.
Mac N’ Cheese
$16.00
Extra creamy Jarlsberg & white cheddar macaroni, shredded Parmesan, toasted breadcrumbs.
$138.50 per person plus 8.9% sales tax and 23% gratuity • GF - Gluten Free | VG - Vegan • New Year’s Eve special 4-course prix fixe menu! Booking requires a $50 per person non-refundable deposit, which will be applied to your bill. Any cancellations will be allowed a gift card for the deposit amount. Would you like to confirm your reservation?
Appetizers
Choose 1 appetizer for every 2 guests.
Shrimp Ceviche (GF)
Jalapeno, onion, cilantro, lime juice, roasted garlic, chili, avocado slices, spicy aioli, and house tortilla chips.
Toast Smögen (GF)
Greenland shrimp, blue claw crabmeat, red onion, dill horseradish crème, fresh lemon, Swedish caviar, butter toasted ciabatta.
Tuna Tartare
Diced tuna, scallions, sesame seeds, ponzu glaze, avocado, wasabi crème, cilantro, wonton crisps.
Golden Beet Carpaccio (GF)
Sliced golden beets, sweet & spicy pistachio crumbles, baby arugula, drunken goat cheese, evoo, honey champagne gastrique.
Blue Meat Crab Cakes
Sweet corn, bell pepper, herb relish, fresh lemon, remoulade sauce.
ADD ON’S:
Fresh Oysters on The Half Shell
Half dozen $30.00 | Full dozen $58.00 • Fresh ginger & jalapeno mignonette, house cocktail, fresh lemon.
Salads & Soups
Choose soup or salad for one per guest.
Italian Asparagus Soup (GF)
Crème fraîche, shaved Parmesan, baked garlic-rubbed bruschetta.
New Years Greens (GF)
Tossed chopped romaine, baby arugula, purple cabbage, napa cabbage, toasted pine nuts, red wine reconstituted craisins, bleu d’auvergne, pomegranate vinaigrette.
Entrées
Choose one entrée per guest.
Local Organic Mushrooms (VG)
Blistered shishitos, scallion spinach, bell pepper, Israeli cous cous, snap peas, cilantro, and poblano garlic sauce.
Berkshire Pork Tenderloin Medallions (GF)
Mango & apple chutney, blackberry reduction, lyonnaise potatoes, white asparagus.
Cashew Crusted Sea Bass
Lemon beurre blanc, lingonberry chutney, whipped potatoes, sunburst squash.
Osso Bucco Alla Milanese (GF)
Raised veal shank, rich hunter’s sauce, roasted baby carrots, whipped potato.
Filet Mignon (GF)
Port demi, béarnaise, whipped Yukons, sautéed sunburst squash • Add jumbo lump crab meat, Oscar +$23.5 | Garlic sautéed local organic mushrooms +$14.50
Pan - Seared Scallops
$10.00
Upcharge | Saffron beurre blanc, whipped potato, white asparagus, seared scallops.
Steak & Potatoes (GF)
$10.00
Upcharge | Niman ranch 14 oz ribeye, lyonnaise potatoes, gorgonzola compound butter, port demi, vegetable sauté • Add jumbo lump crab meat, Oscar +$23.5 | Garlic sautéed local organic mushrooms +$14.50
Desserts
Choose 1 dessert per guest.
Salted Caramel Cheesecake
Whipped cream, crème anglaise.
Key Lime Cheesecake
Citrus creme.
Kimi’s Chocolate Kiss (GF)
Chocolate flourless tart, candied pistachios, blood orange caramel, whipped cream.
Crème Brûlée (GF)
Tahitian vanilla with fresh berries.
Chocolate Fudge Cake (GF)
Tahitian vanilla with fresh berries.