Dinner Menu

seafood bar

fresh oysters *(GF & C) $3 ea.
mignonette du jour, house cocktail, fresh lemon
half dozen $17 full dozen $32

jalapeno tuna “roll” * (2) (GF)
radish sprouts, green onion, candied jalapenos, ponzu, cilantro,
sesame seeds, spicy aioli
$15.5

toast smögen (GF & C)
fresh rock shrimp, dill horseradish créme, fresh lemon, caviar, crostini**
$17.5

pacific white shrimp cocktail (7) (GF & C)
avocado cocktail sauce, lemon, fresh herbs
$17.5

blue crab meat salad wraps (GF & C)
crab meat, citrus aioli, dill, avocado, baby romaine
$18.5

ceviche du jour (GF & C)
ask your server for today’s delicacy
$18.5

tartare du jour (GF & C)
ask your server for today’s creation
$19.5

share

warm artichoke & crabmeat dip (GF & C)
dill potato chips
$16.5

white cheddar & jarlsberg fondue (GF & C)
roasted baby peppers, apples, toasted ciabatta**
$18.5

local’s cheeseboard (GF & C)
daily selection of imported and local cheese, honeycomb,
toasted ciabatta** crackers**, red grapes, nuts & olives
$19.5

beef carpaccio (GF & C)
shaved aged beehive cheddar, lemon oil, arugula, scallions
horseradish dijon, crostini**
$16

east coast calamari
semolina dusted, jalapenos, scallions, sweet chili & tartar sauces, lemon
$14

kimistyle crab cakes (2)
avocado cocktail sauce, dijon aioli
$14

coconut shrimp cakes (2)
mango coulis, lingonberry chutney
$15.5

steamed clams (GF & C)
white wine, garlic, sweet onion, herb butter, grilled ciabatta**
$16.5

steamed mussels & sausage (GF & C)
white wine, herb butter, garlic, sweet onion, tomatoes,
apple pork sausage, grilled ciabatta**
$17.5

salads & soups

simple salad (GF & C)
baby romaine, grape tomatoes, gorgonzola, jalapeno bacon,
bleu cheese dressing
full $9.5 | half $5

chef Matt’s untraditional wedge salad (GF & C)
baby romaine, grape tomatoes, gorgonzola, jalapeno bacon,
bleu cheese dressing
full $14.5 | half $7.5

golden beet salad (GF & C)
arugula, pickled onions, golden beets, roasted pepitas, feta, red apples, fresh lemon, exvo, orange champagne gastrique
full $14.5 | $7.5

casaer salad (GF & C)
baby romaine, radicchio, shaved parmesan, toasted croutons,
dijon peppercorn dressing
full $13.5 | half $7

chanterelle mushroom soup (GF & C)
dried cranberry, hickory smoked bacon
$10

creamy clam chowder (GF & C)
sea clams, potato, leeks, chives, dill, creamy clam broth, hickory smoked bacon
$11

entrees

chop house mac & cheese
white & yellow sharp cheddar, squiggly pasta, baby sweet peppers,
half roasted tomatoes, parmesan, bread crumbs
w/ jalapeno bacon $24.5
w/sautéed fresh rock shrimp $29.5

succotash stuffed peppers (GF & C)
soy beans, sweet baby peppers, red onion, tomatoes, black eye peas,
basmati rice cake, basil coulis
$29.5

crusted seared tuna (GF)
sesame, coriander & pink peppercorn crust, coconut dijon veloute, snap peas,
oyster mushrooms, basmati rice cake, ponzu glaze
$38.5

cashew crusted mediterranean sea bass (GF & C)
whole branzino with back bone, dusted with cashews & turmeric,
dill tossed fingerlings, asparagus, lingonberry chutney, leek butter sauce
$39.5

sautéed pacific salmon (GF & C)
half roasted tomatoes, hickory smoked bacon, sautéed fresh rock shrimp,
sweet chili butter sauce, fingerlings
$38.5

big matt burger
10 oz grilled beef patty, jarlsberg cheese, jalapeno bacon, remoulade sauce,
crispy onion rings, vine tomatoes, ciabatta bun, salt & pepper fries
$19.5

uncle charles buttermilk fried chicken
mary’s hormone-free chicken, whipped potato, succotash, sausage “gravy”
$24.5

berkshire “double bone” pork chop (GF & C)
roasted pear & apple chutney, mustard coulis,
sweet potato poblano mousse, baby carrots
$34.5

filet mignon 7 oz (GF & C)
béarnaise, champagne gastrique, rich port demi,
whipped potato, baby carrots & asparagus
$39.5

spice rubbed ribeye “steak frites” 14 oz (GF & C)
herb butter, Chef Matt’s steak sauce, salt & pepper fries, roasted shallots,
baby carrots, asparagus
$45.5

20% gratuity may be added to groups of 6 or larger

kimi