Dinner Menu

seafood bar

fresh oysters *(GF & C) $3 ea.
mignonette du jour, house cocktail, fresh lemon
half dozen $17 full dozen $32

jalapeno tuna “roll” * (2) (GF)
radish sprouts, green onion, candied jalapenos, ponzu, cilantro,
sesame seeds, spicy aioli

$15.5

toast smögen (GF & C)
fresh rock shrimp, dill horseradish créme, fresh lemon, caviar, crostini**
$17.5

pacific white shrimp cocktail (7) (GF & C)
avocado cocktail sauce, lemon, fresh herbs
$17.5

blue crab meat salad wraps (GF & C)
crab meat, citrus aioli, dill, avocado, baby romaine
$18.5

ceviche du jour (GF & C)
ask your server for today’s delicacy
$18.5

tartare du jour (GF & C)
ask your server for today’s creation
$19.5

share

warm artichoke & crabmeat dip (GF & C)
dill potato chips
$16.5

white cheddar & jarlsberg fondue (GF & C)
roasted baby peppers, apples, toasted ciabatta**
$18.5

local’s cheeseboard (GF & C)
daily selection of imported and local cheese, honeycomb,
toasted ciabatta** crackers**, red grapes, nuts & olives

$19.5

beef carpaccio (GF & C)
shaved aged beehive cheddar, lemon oil, arugula, scallions
horseradish dijon, crostini**

$16

east coast calamari
semolina dusted, jalapenos, scallions, sweet chili & tartar sauces, lemon
$14

kimistyle crab cakes (2)
avocado cocktail sauce, dijon aioli
$14

coconut shrimp cakes (2)
mango coulis, lingonberry chutney
$15.5

steamed clams (GF & C)
white wine, garlic, sweet onion, herb butter, grilled ciabatta**
$16.5

steamed mussels & sausage (GF & C)
white wine, herb butter, garlic, sweet onion, tomatoes,
apple pork sausage, grilled ciabatta**

$17.5

salads & soups

simple salad (GF & C)
baby romaine, grape tomatoes, gorgonzola, jalapeno bacon,
bleu cheese dressing

full $9.5 | half $5

chef Matt’s untraditional wedge salad (GF & C)
baby romaine, grape tomatoes, gorgonzola, jalapeno bacon,
bleu cheese dressing

full $14.5 | half $7.5

golden beet salad (GF & C)
arugula, pickled onions, golden beets, roasted pepitas, feta, red apples, fresh lemon, exvo, orange champagne gastrique
full $14.5 | $7.5

casaer salad (GF & C)
baby romaine, radicchio, shaved parmesan, toasted croutons,
dijon peppercorn dressing

full $13.5 | half $7

chanterelle mushroom soup (GF & C)
dried cranberry, hickory smoked bacon
$10

creamy clam chowder (GF & C)
sea clams, potato, leeks, chives, dill, creamy clam broth, hickory smoked bacon
$11

entrees

chop house mac & cheese
white & yellow sharp cheddar, squiggly pasta, baby sweet peppers,
half roasted tomatoes, parmesan, bread crumbs

w/ jalapeno bacon $24.5
w/sautéed fresh rock shrimp $29.5

succotash stuffed peppers (GF & C)
soy beans, sweet baby peppers, red onion, tomatoes, black eye peas,
basmati rice cake, basil coulis

$29.5

crusted seared tuna (GF)
sesame, coriander & pink peppercorn crust, coconut dijon veloute, snap peas,
oyster mushrooms, basmati rice cake, ponzu glaze

$38.5

cashew crusted mediterranean sea bass (GF & C)
whole branzino with back bone, dusted with cashews & turmeric,
dill tossed fingerlings, asparagus, lingonberry chutney, leek butter sauce

$39.5

sautéed pacific salmon (GF & C)
half roasted tomatoes, hickory smoked bacon, sautéed fresh rock shrimp,
sweet chili butter sauce, fingerlings

$38.5

big matt burger
10 oz grilled beef patty, jarlsberg cheese, jalapeno bacon, remoulade sauce,
crispy onion rings, vine tomatoes, ciabatta bun, salt & pepper fries

$19.5

uncle charles buttermilk fried chicken
mary’s hormone-free chicken, whipped potato, succotash, sausage “gravy”
$24.5

berkshire “double bone” pork chop (GF & C)
roasted pear & apple chutney, mustard coulis,
sweet potato poblano mousse, baby carrots

$34.5

filet mignon 7 oz (GF & C)
béarnaise, champagne gastrique, rich port demi,
whipped potato, baby carrots & asparagus

$39.5

spice rubbed ribeye “steak frites” 14 oz (GF & C)
herb butter, Chef Matt’s steak sauce, salt & pepper fries, roasted shallots,
baby carrots, asparagus

$45.5

20% gratuity may be added to groups of 6 or larger

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **ask your server for rice crackers and they will be provide instead of bread.
VG = Vegan, GF = Gluten Free, C= Celiac Soy Free

Please make us aware of any food allergies you may have prior to ordering!!

I sincerely appreciate you supporting kimi’s chop & oyster house and would love to hear your comments so that we can always exceed your expectations! Due to the inconvenience, we do not offer Separate checks. We will gladly divide a check into equal amounts without a surcharge.
Thanks!

kimi