Dinner Menu

seafood bar

fresh oysters *(GF & C) $4 ea.
mignonette du jour, house cocktail, fresh lemon
half dozen $19 full dozen $36

jalapeno tuna “roll” * (2) (GF)
radish sprouts, green onion, candied jalapenos, ponzu, cilantro,
sesame seeds, spicy aioli


toast smögen (GF & C)
fresh rock shrimp, dill horseradish créme, fresh lemon, caviar, crostini**

pacific white shrimp cocktail (7) (GF & C)
avocado cocktail sauce, lemon, fresh herbs

blue crab meat salad wraps (GF & C)
crab meat, citrus aioli, dill, avocado, baby romaine

ceviche du jour (GF & C)
ask your server for today’s delicacy

tartare du jour (GF & C)
ask your server for today’s creation

share (kimistyle tapas)

swedish meatballs 
lingonberry demi

bruschetta platter  
chef’s daily selection of bruschetta, ask your server for today’s choices

east coast calamari
semolina dusted, jalapeños, scallions, sweet chili & tartar sauces, lemon

golden beet carpaccio (GF & C)
sliced golden beets, chèvre, roasted pipettes, micro greens, evoo, honey champagne gastrique

coconut shrimp cakes (2)
mango coulis, lingonberry chutney

baked brie 
apple slaw, citrus tossed arugula, cloudberry coulis

white cheddar & jarlsberg fondue 
roasted baby peppers, apples, toasted ciabatta

kimistyle crab cakes 
lettuce herb salad, lemon vinaigrette, dijon horseradish aioli

salads & soups

simple salad (GF & C)
mixed baby greens, romaine, radicchio, cucumbers, grape tomatoes, shaved parmesan, fresh herb vinaigrette

chef Matt’s untraditional wedge salad (GF & C)
baby romaine, grape tomatoes, corn, buttermilk bleu,  jalapeño bacon,
bleu cheese dressing


blackberry & strawberry salad (GF & C)
lightly tossed baby romaine, mixed lettuce, strawberries, blackberries, buttermilk bleu, roasted pepitas, cambozola crouton, fresh her vinaigrette

chanterelle mushroom soup (GF & C)
dried cranberry, hickory smoked bacon

creamy clam chowder (GF & C)
sea clams, potato, leeks, chives, dill, creamy clam broth, hickory smoked bacon


rosemary roasted portobello mushroom (GF & C, VG)
sautéed snap peas, corn & baby heirlooms, blackberry balsamic syrup

swedish meatballs 
whipped potato, snap peas, lingonberry demi

uncle charles buttermilk fried chicken 
mary’s hormone-free chicken, mustard coulis, whipped potato, broccolini, baby carrots

roasted ballard pork  (GF & C)
roasted pear & apple chutney, mustard coulis, whipped potato, broccolini, baby carrots

pacific salmon (GF & C)
fresh corn, snap pea & tomato sauté, grilled citrus butter sauce, basmati rice cake, baked lemon

sautéed pacific rock snapper (GF & C)
sautéed herb garlic shrimp, jalapeño bacon, whipped potato, broccolini, cilantro beurre blanc

crusted seared tuna (GF)
sesame, coriander & pink peppercorn crust, coconut dijon veloute, snap peas, baby carrots, oyster mushrooms, basmati rice cake, ponzu glaze

filet mignon 6 oz (GF & C)
béarnaise, rich port demi, whipped potato, baby carrots & broccolini

grilled peppercorn crusted ribeye 14 oz (GF & C)
cambozola thyme butter, kimi’s house spuds, roasted cauliflower, peppercorn brandy demi

20% gratuity may be added to groups of 6 or larger

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **ask your server for rice crackers and they will be provide instead of bread.
VG = Vegan, GF = Gluten Free, C= Celiac Soy Free

Please make us aware of any food allergies you may have prior to ordering!!

I sincerely appreciate you supporting kimi’s chop & oyster house and would love to hear your comments so that we can always exceed your expectations!