Dinner Menu

seafood bar

fresh oysters *(GF & C) $4 ea.
mignonette du jour, house cocktail, fresh lemon
half dozen $19 full dozen $36

jalapeno tuna “roll” * (2) (GF)
radish sprouts, green onion, candied jalapenos, ponzu, cilantro,
sesame seeds, spicy aioli

$17.5

toast smögen (GF & C)
fresh rock shrimp, dill horseradish créme, fresh lemon, caviar, crostini**
$16

pacific white shrimp cocktail (7) (GF & C)
avocado cocktail sauce, lemon, fresh herbs
$18.5

blue crab meat salad wraps (GF & C)
crab meat, citrus aioli, dill, avocado, baby romaine
$19.5

ceviche du jour (GF & C)
ask your server for today’s delicacy
$19.5

tartare du jour (GF & C)
ask your server for today’s creation
$19.5

share (kimistyle tapas)

swedish meatballs 
lingonberry demi
$13

bruschetta platter  
chef’s daily selection of bruschetta, ask your server for today’s choices
$14.5

east coast calamari
semolina dusted, jalapeños, scallions, sweet chili & tartar sauces, lemon
$15.5

golden beet carpaccio (GF & C)
sliced golden beets, chèvre, roasted pipettes, micro greens, evoo, honey champagne gastrique
$12.5

coconut shrimp cakes (2)
mango coulis, lingonberry chutney
$16.5

baked brie 
apple slaw, citrus tossed arugula, cloudberry coulis
$14.5

white cheddar & jarlsberg fondue 
roasted baby peppers, apples, toasted ciabatta
$18.5

kimistyle crab cakes 
lettuce herb salad, lemon vinaigrette, dijon horseradish aioli
$16.5

salads & soups

simple salad (GF & C)
mixed baby greens, romaine, radicchio, cucumbers, grape tomatoes, shaved parmesan, fresh herb vinaigrette
$8.5

chef Matt’s untraditional wedge salad (GF & C)
baby romaine, grape tomatoes, corn, buttermilk bleu,  jalapeño bacon,
bleu cheese dressing

$11

blackberry & strawberry salad (GF & C)
lightly tossed baby romaine, mixed lettuce, strawberries, blackberries, buttermilk bleu, roasted pepitas, cambozola crouton, fresh her vinaigrette
$11

chanterelle mushroom soup (GF & C)
dried cranberry, hickory smoked bacon
$12

creamy clam chowder (GF & C)
sea clams, potato, leeks, chives, dill, creamy clam broth, hickory smoked bacon
$12

entrees

rosemary roasted portobello mushroom (GF & C, VG)
sautéed snap peas, corn & baby heirlooms, blackberry balsamic syrup
$20.5

swedish meatballs 
whipped potato, snap peas, lingonberry demi
$22.5

uncle charles buttermilk fried chicken 
mary’s hormone-free chicken, mustard coulis, whipped potato, broccolini, baby carrots
$27.5

roasted ballard pork  (GF & C)
roasted pear & apple chutney, mustard coulis, whipped potato, broccolini, baby carrots
$35.5

pacific salmon (GF & C)
fresh corn, snap pea & tomato sauté, grilled citrus butter sauce, basmati rice cake, baked lemon
$38.5

sautéed pacific rock snapper (GF & C)
sautéed herb garlic shrimp, jalapeño bacon, whipped potato, broccolini, cilantro beurre blanc
$39.5

crusted seared tuna (GF)
sesame, coriander & pink peppercorn crust, coconut dijon veloute, snap peas, baby carrots, oyster mushrooms, basmati rice cake, ponzu glaze
$39.5

filet mignon 6 oz (GF & C)
béarnaise, rich port demi, whipped potato, baby carrots & broccolini
$43.5

grilled peppercorn crusted ribeye 14 oz (GF & C)
cambozola thyme butter, kimi’s house spuds, roasted cauliflower, peppercorn brandy demi
$49.5

20% gratuity may be added to groups of 6 or larger

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **ask your server for rice crackers and they will be provide instead of bread.
VG = Vegan, GF = Gluten Free, C= Celiac Soy Free

Please make us aware of any food allergies you may have prior to ordering!!

I sincerely appreciate you supporting kimi’s chop & oyster house and would love to hear your comments so that we can always exceed your expectations!
Thanks!

kimi